Pastificio Milanese


The Milan pasta factory has been on the market since 1987 with thirty years of experience behind it; and for this reason it turns with confidence not only to the housewife, but also to the most refined palates, because its doughs have been experimented over time with success and studied to satisfy even the most difficult tastes! We offer you some typical Apulian specialties such as yellow top durum wheat orecchiette and toasted orecchiette with burnt wheat flour