No additives added, no added sulphites, no added sugars. The production process starts with the input of the raw material, then the pyjamas-diraspture, the cold decanting at 4 degrees C, filtration, filling and pasteurization. The entire production process takes place in 48 hours.
NUTRITIONAL VALUES PER 100G OF FINISHED PRODUCTEnergy value 93 Kcal – 388 Kj Fat 0.00g Protein 0.03g Carbohydrates 22.4g Total polyphenols 68 mg Sodium 3 mg. Potassium 109 mg.
Keep away from heat and light sources keep in the fridge at 4 degrees for 4/5 days.