Style: American IPA
Alcohol content: alc. 5,60% vol
Ingredients: water, roasted malt, hops, sugar and yeast
Initial Plato Degree: 13. 10
IBU – Bitterness Unit: 25. 60
Tasting at 6 °C/8 °C
Available formats: 33 cl
Stout style beer, with a fascinating ebony colour, characterised by a dense cappuccino coloured foam.
To the nose, it presents hints of smoked and roasted, reminiscent of coffee…
In the mouth, it is very delicate, with notes of liquorice, cocoa and dried fruit, accompanied by a delicate bitterness due to the use of hops and wine yeasts.
Not pasteurised, it is re-fermented in the bottle to obtain a determined taste that remains over time.