Amarone della Valpolicella docg Classico – Monte Ca’ Bianca


Amarone wine is created by drying the grapes that are laid to rest after a first careful selection of the best bunches during the harvest; the best ripened, and above all the bunches with fewer grapes.

A second selection is carried out in the grape drying facility called “fruttaio” where we can control the correct integrity and state of health of the fruit.

The grapes continue drying for a period before being pressed.

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AGING: in oak barrels. Maturation in bottles. (For a longer period than Amarone wine).

GRAPES: Corvina, Corvinone, Rondinella, Oseleta and other autochthonous grapes.

PRODUCTION AREA: our vineyards spread out on the hillsides and foothills in the heart of the Valpolicella classica area, on silty, clay soil.

TASTING NOTE: garnet red colour. Intense bouquet, ethereal and spicy. Soft, dry and “smooth” flavour, with a full vigorous body.

ALCOHOL CONTENT: 16/16.5% vol.

SERVING SUGGESTIONS: ideal for second courses such as roasts, game, grilled and red meat in general as well as with seasoned cheese.

SERVICE: should be served at a temperature of about 18 °C.

BOTTLE: 0.750 liters and magnum 1.5 liters.

Additional information


Box, Single bottle