AGING: in oak barrels. Maturation in bottle.
GRAPES: Corvina, Rondinella and other autochthonous grapes.
PRODUCTION AREA: our vineyards spread out on the hillsides and foothills in the heart of the Valpolicella classica area, on silty, clay soil.
TASTING NOTE: garnet red colour. Intense aroma, ethereal and spicy. Soft dry and “smooth” flavour, with a vigorous full body.
ALCOHOL CONTENT: 16/16,5% vol.
SERVING SUGGESTIONS: ideal for main and second courses such as roasts grilled and red meat in general as well as with seasoned cheeses.
SERVICE: should be served at a temperature of about 18 °C.
BOTTLE: 0.750 liters and magnum 1.5 liters.