Description
APNEA SPARKLING WINE (2017)
Full expression of Murgia’s soil and of the grape variety, to drink young.
SOIL
Limestone soil, of good texture.
PLANTING DENSITY
4000/4500 plants / ha.
TRAINING SYSTEM
Controspalliera.
VINES
Pampanuto 100%
VINIFICATION TECHNIQUE
Soft pressing, fermentation at low temperatures 12-15 ° C. Conservation on the fine lees and ageing in steel.
SPARKLING PROCESS
Method Charmat (refermentation in autoclave). Refinement sur lies with periodic elevage for 4-5 month-old duration.
ORGANOLEPTIC FEATURES
Straw yellow with greenish reflection. Scents of orange blossom, a hint of sage, white melon, apricot, cardamom and toasted hazelnuts. Overflowing taste. It reflects the sense of smell, and it ends with a prolonged fresh-savory sensation.
Excellent as an aperitif and with seafood risotto.
SERVING TEMPERATURE
6-8 ° C
ALCOHOL CONTENT
12,00% Vol.
CERTIFICATIONS
Reg. 844/07 and 203/2012 ICEA (organic wine)
Vegan Certified
Units in box: 1
