THE WINE excellent drinkability thanks to its intense aromatic freshness soil: an excellent texture and the presence of active calcium foster the biosynthesis of aromatic compounds
PLANTING DENSITY 2000 – 2200 plants per hectare for old “tendone” pergolas. 4500 – 5000 plants per hectare for young counter espaliers
TRAINING SYSTEM one fruiting cane for “tendoni”. Spurred cordon for counter espaliers
VINES 100% Chardonnay
VlNIFICATION TECHNIQUE Soft crushing, controlled-temperature fermentation at 15 °C in stainless steel and ageing on fine lees
MALOLACTIC FERMENTATION camed out partially and in special years
AGEING TECHNIQUE Ageing and stabilization in stainless steel tanks for 6-8 months with frequent batonnages; further ageing for a few months in the bottle.
ORGANOLEPTIC FEATURES Straw yellow colour with greenish glints; marked scent of floral and fruity aromas
SERVING -TEMPERATURE 10 – 12°C
ALCOHOL CONTENT 13% by vol.
CERTIFICATIONS REG. 2092191 ICEA