Description

CONSTANCE OF ARAGON

Technical datasheet :

Style: American IPA

Fermentation: high

Alcohol content: alc. 5,70% vol

Ingredients: water, barley malt, hops, sugar and yeast Initial Plato Grade: 12. 16

IBU – Bitterness Unit: 44. 10

Tasting at 6 °C/8 °C

Available formats: 33 CL.

Presentation:

this beer was born in the Murgia of Bari according to the style of IPA and is proposed as a beer for true connoisseurs …

It is of great drinkability, amber colour with persistent foam.

In the aroma prevails fruity scents that fade, leaving a bitter and dry aftertaste.

The beer is not pasteurised.

Fermentation takes place with yeasts left to work in optimal climatic conditions and is then fermented again in the bottle to obtain a unique taste that matures over time. This “amber” inspired by the first wife of Emperor Frederick II is a perfect beer to lift the spirits.