Description
PARCO GRANDE (2018)
SOIL
not very deep soil, very permeable, fairly rich in limestone and rocky layers.
PLANTING DENSITY
5000 plants/Ha
TRAINING SYSTEM
cordone speronato (rows of wine)
VINES
Uva di Troia, Montepulciano and Aglianico
VINIFICATION TECHNIQUE
soft crushing, controlled-temperature fermentation at 25-26°C, pumping-over and delestage, maceration on skins for 15-18 days.
AGING TECHNIQUE
In steel tanks followed by 1 – 2 months of aging in bottle before commercial release.
ORGANOLEPTIC FEATURES
Scent of ripe red fruit and spiced notes typical of the grape blend.
SERVING TEMPERATURE
16-18 °C
ALCOHOL CONTENT
13,5% Vol.
CERTIFICAZIONI
REG. 2092/91 ICEA, BIOSUISSE
