THE WINE: PARCO MARANO (2016)
obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality.
not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes.
4500 – 5000 plants / Ha.
100% Uva di Troia.
soft crushing, controlled-temperature fermentation at 28°C, repeated pumping-over and delestage, maceration up to 24 days.
aafter malolactic fermentation, the wine is aged in French oak barriques for at least 14 months with repeated racking. It is further aged in steel tanks and then in the bottle for several more months.
several years after its marketing.
scent of red berries and spiced notes.
13.50% by vol.
REG. 2092/91 ICEA, BIOSUISSE, NOP.