One of the classic toppings of Italian cuisine: basil pesto with garlic. To give a particular tone of freshness to pesto is the use of our basil, harvested and processed immediately in our laboratories. The use of extra virgin olive oil gives the pesto a typical Mediterranean flavour.
Store in a cool, dry place. After opening, refrigerate and consume the product within 3/4 days.
FROM ORGANIC AND BIODYNAMIC FARMING