One of the classic toppings of Italian cuisine: basil pesto. To give a particular tone of freshness to pesto is the use of our basil, harvested and processed immediately in our laboratories. The use of extra virgin olive oil gives the pesto a typical Mediterranean flavour.Ingredients: Extra virgin olive oil 46.2%, basil 43.2%, cheese (milk, rennet, salt) 5.9%, pine nuts 3.0%, white wine vinegar 1.5%, salt 0.2%, without added additives, can content traces of celery
Store in a cool, dry place. After opening, refrigerate and consume the product within 3/4 days.
FROM ORGANIC AND BIODYNAMIC FARMING