To make this sauce with typical Mediterranean aromas we use our sun-dried tomatoes.

To these, we add the scent of basil and the uniqueness of our extra virgin olive oil. It can be used to season the pasta as well as to garnish salads or simply spread on a crouton or on a slice of bread. 

Ingredients: dried tomatoes (tomatoes, salt) 39%, extra virgin olive oil 35.5%, basil 19.7%, cheese ( milk, rennet, salt) 4%, garlic 0.3%, white wine vinegar 1.5%Without added admissions, it can contain traces of celery From organic and biodynamic farming 

Store in a cool, dry place. After opening, refrigerate and consume the product within 3/4 days.

FROM ORGANIC AND BIODYNAMIC FARMING