Valpolicella Ripasso Doc Classico Superiore – La Cengia

12.50

This wine is made with the “ripasso” technique, that consists in re-fermenting (pouring over “ripassare”) the Valpolicella wine on the fermented pressed Amarone grapes, during the latter’s racking period.

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SKU: N/A Categories: , Product ID: 3834

Description

AGING: in oak barrels. Maturation in bottle.

GRAPES: Corvina, Rondinella, and other autochthonous grapes.

PRODUCTION AREA: our vineyards spread out on the hillsides and foothills in the heart of the Valpolicella classica area, on silty, clay soil.

TASTING NOTE: Deep ruby red colour, with garnet red reflections. Vinous and intense bouquet. Dry bold smooth flavor.

ALCOHOL CONTENT: 14.5% vol.

SERVING SUGGESTIONS: ideal with most dishes, and particularly with meat.

SERVICE: should be served at a temperature of about 18 °C.

BOTTLE: 0.750 liters.

 

Additional information

WeightN/A
Type

Box, Single bottle